The Texas Quote of the Day:
— Traces of Texas (@TracesofTexas) July 17, 2024
“Many Texas barbecue fanatics have a strong belief in the beneficial properties of accumulated grease.”
------ food critic Calvin Trillin, writing in The New Yorker magazine, explains why Texas BBQ restaurants seem to get better over time.
This… pic.twitter.com/W1NLLzm4zY