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Inevitable, Leftovers......


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What do you do with the leftovers?  We have lots of meat left (Turkey, pulled pork, and ham).  So I make a dish I call Turkey Re-cycle which both the Spouse-Unit and I love:



Diced onion (to taste- I use about 1/4 of a large red onion)

Garlic (to taste- I use minced garlic a tablespoon)

Curry Powder- 1 teaspoon (+)

Large can of Cream of Mushroom soup

One can of french style green beans

one can of corn

1 cup of heavy cream

Salt (very little), cracked black pepper (to taste)

2 stalks of celery cut thin

Serve over rice or egg noodles.

It is hot and satisfying on a cooler day.


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a waffle iron is a good way to create a tasty base for a hot turkey sandwich.

3 large eggs
1/2 cup chicken broth
6 cups of stuffing

Preparation: Heat waffle iron.
Mix together eggs and 1/4 cup of chicken broth. Add to stuffing and and mix to combine. If mixture is dry, add an additional 1 tablespoon of chicken broth to mixture one at at time. Stirring after each addition to make sure mixture is coming together.
Form mixture into a patty 2 inches wide and 1 inch thick. Place on waffle iron and flatten slightly. Cook until golden brown, about 3-5 minutes.

Once you have your waffles made layer on your choice of leftovers.


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3 hours ago, Tim Sielbeck said:

That sounds so good.  I think I'll invest in a waffle iron.

I used to follow a page called Will it Waffle that published all kinds of waffle iron 'food hacks' another favorite is cooking cornbread batter in the waffle iron and pouring over chili or ham and beans.  The leftover waffles freeze well too.

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  • 4 weeks later...

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