Sardaukar Posted March 4, 2018 Share Posted March 4, 2018 Just few examples: Link to comment Share on other sites More sharing options...
Colin Posted March 4, 2018 Share Posted March 4, 2018 Link to comment Share on other sites More sharing options...
Sardaukar Posted March 4, 2018 Author Share Posted March 4, 2018 Link to comment Share on other sites More sharing options...
FlyingCanOpener Posted March 5, 2018 Share Posted March 5, 2018 I want labels for these foods and I want them now. Link to comment Share on other sites More sharing options...
Ivanhoe Posted March 5, 2018 Share Posted March 5, 2018 For me:- cheesecake- steak- pico de gallo- bulgogi with kimchee, marinated bean sprouts etc as appetizers- musaman curry- Reese's Peanut Butter Cups and many others. As for the aforementioned pics, I believe Sardaukar is volunteering to procure examples at the next I&I. Anyone else notice that the syllables of Sardaukar's handle could be re-pronounced "sour dough, car"? Link to comment Share on other sites More sharing options...
Skywalkre Posted March 5, 2018 Share Posted March 5, 2018 I want labels for these foods and I want them now. I was going to say I have no idea what most of those are. Certainly curious, though. Link to comment Share on other sites More sharing options...
Sardaukar Posted March 5, 2018 Author Share Posted March 5, 2018 (edited) For me:- cheesecake- steak- pico de gallo- bulgogi with kimchee, marinated bean sprouts etc as appetizers- musaman curry- Reese's Peanut Butter Cups and many others. As for the aforementioned pics, I believe Sardaukar is volunteering to procure examples at the next I&I. Anyone else notice that the syllables of Sardaukar's handle could be re-pronounced "sour dough, car"? Did someone mention bulgogi.. (I affectionately call it "bulldog", for obvious Korean cuisine jibe) As how to pronounce Sardaukar...Wikipedia is your friend (or fiend): https://en.wikipedia.org/wiki/Sardaukar The Sardaukar /ˈsɑːrdəkɑːr/[1] are a fictional fanatical army from Frank Herbert's Dune universe Edited March 5, 2018 by Sardaukar Link to comment Share on other sites More sharing options...
Harold Jones Posted March 5, 2018 Share Posted March 5, 2018 There are too many to list, Masala Dosa (top pic in Colin's post)Hungarian Stuffed Cabbage RollsBulgogiKimchiTacos (Any but Al Pastor and Lingua are the best)Smoked BrisketIrish BaconI culd go on nad on Link to comment Share on other sites More sharing options...
Sardaukar Posted March 5, 2018 Author Share Posted March 5, 2018 Adding shawarma: https://en.wikipedia.org/wiki/Shawarma Link to comment Share on other sites More sharing options...
Sardaukar Posted March 6, 2018 Author Share Posted March 6, 2018 Have to add this, really impressed with their pizzas and service: https://pizzalab.bg/en/ No set menu, you select everything yourself. Link to comment Share on other sites More sharing options...
scj1014 Posted April 1, 2018 Share Posted April 1, 2018 Hi... Don't know about being addicted, but I can't go too long without having a large grilled ribeye, medium rare with a baked potato and sauteed portabella mushrooms. I start to get a bit weird if I don't have a grilled swordfish steak pretty regularly also. There is also a local bologna here in southcentral Pennsylvania that I eat too much of...Seltzer's Sweet Lebanon Bologna.A plate of that with a variety of cheeses and some wheat crackers while watching a ballgame on television makes me fairly content. Link to comment Share on other sites More sharing options...
Sardaukar Posted April 1, 2018 Author Share Posted April 1, 2018 I don't like bones in my meat... Link to comment Share on other sites More sharing options...
Skywalkre Posted April 1, 2018 Share Posted April 1, 2018 Adding shawarma: https://en.wikipedia.org/wiki/Shawarma This pic brings back the only good memories I have from Korea. Right outside of Camp Casey was this tiny little shop (seriously, it was no bigger than my closet) that sold the above. I'd never tried food like this before and only discovered it shortly before leaving the peninsula. Afterwards I begged every buddy of mine I could to go with me outside of post so I could get some. Have tried to find something similar since getting out with no luck. It's weird how the best foods like that can be found in tiny corners of the world so far away from where you'd expect to find them. Link to comment Share on other sites More sharing options...
Sardaukar Posted April 1, 2018 Author Share Posted April 1, 2018 You often find best stuff from "mom & pap" places, never from chains. Link to comment Share on other sites More sharing options...
Colin Posted April 1, 2018 Share Posted April 1, 2018 Last night for Easter, we had glazed ham, Lamb ribs and Beef Stew, still digesting. Link to comment Share on other sites More sharing options...
Mr King Posted April 3, 2018 Share Posted April 3, 2018 Indian food. I could eat it every day, and never feel like I am missing out. Link to comment Share on other sites More sharing options...
Rick Posted April 3, 2018 Share Posted April 3, 2018 (edited) Indian food. I could eat it every day, and never feel like I am missing out. Ever try cowboy food If I had to pick a favorite I guess I would say eggs between over easy and over medium so that I can soak up the warm yolk with lightly buttered white toast with crispy bacon. Washed down with strong, black coffee while reading the morning paper. Finish such eloquence with a glass of very cold chocolate milk. Edited April 3, 2018 by Rick Link to comment Share on other sites More sharing options...
Sardaukar Posted April 4, 2018 Author Share Posted April 4, 2018 I donno why I am addicted to spicy food...but.. "If you are not crying, you are not eating" Link to comment Share on other sites More sharing options...
Sardaukar Posted April 4, 2018 Author Share Posted April 4, 2018 Recently has "huevos rancheros" as breakfast. I liked a lot. Link to comment Share on other sites More sharing options...
Sardaukar Posted April 4, 2018 Author Share Posted April 4, 2018 (edited) Adding some Bulgarian stuff: These pots are found in every Bulgarian home and often passed down through families over generations or gifted to couples at their weddings. A Gyuvech is a stew that contains beef, mushrooms, peppers and onions. The stew is cooked and then baked after some traditional Kashkaval (Bulgarian yellow cheese) is grated over it. A good Gyuvech will have cooked eggs and a whole lot of Paprika in it. Edited April 4, 2018 by Sardaukar Link to comment Share on other sites More sharing options...
Sardaukar Posted April 4, 2018 Author Share Posted April 4, 2018 Kebapche is a variation of one of the most classic dishes of our time across the world: (drumroll please) The Kebab. ‘Kebapche’ as they are called in Bulgaria contain minced meat, spices, and herbs rolled into a long sausage-like roll. Link to comment Share on other sites More sharing options...
Sardaukar Posted April 4, 2018 Author Share Posted April 4, 2018 The Meshana Skara is the holy grail of Bulgarian food, especially if you love meat. The mixed grill includes the classic kebapche, and other meats like kyufte (meatballs much like the Indian kofta) and skewers of pork meat and a pork steak. Link to comment Share on other sites More sharing options...
Corinthian Posted April 5, 2018 Share Posted April 5, 2018 Food. Link to comment Share on other sites More sharing options...
Sardaukar Posted April 5, 2018 Author Share Posted April 5, 2018 Funny detail. Here in Bulgaria, I bought something I thought was "beef jerky". Was the most horrible shit ever yet encountered. I tried to offer it to stray dogs....even they refused to touch it... Link to comment Share on other sites More sharing options...
Mr King Posted April 7, 2018 Share Posted April 7, 2018 Funny detail. Here in Bulgaria, I bought something I thought was "beef jerky". Was the most horrible shit ever yet encountered. I tried to offer it to stray dogs....even they refused to touch it... Do you know what it ended up being? Link to comment Share on other sites More sharing options...
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