Typhoid Maxx Posted April 12, 2013 Posted April 12, 2013 (edited) Typhoid Maxx's "Lucifers Kiss" Hot SauceIngredients: 3x pallets of Scotch Bonnet Peppers (roughly peppers 3-4 per pallet)7-8 Tomatos NO LESS than an entire large bulb of garlic, crushedSaltConserve powder,packet, 5g (I use Natrium-benzoate, Sodium-benzoate should be fine)Method:Remove stem ONLY from bonnet peppers, and put all in a large pot EXCEPT the crushed garlic, cover with boiling water. Bring to boil, 30-40 minutes...point is to liquidize it. Use hand blender if necessary, ADD garlic no earlier than than 15 minutes before end of boiling....top up with boiling water during boiling, to maintain desired consistency of sauce. Makes 1.5 litres, or just over a third of a US gallon as laid down. This one lends itself well to being modified with additional ingredientes, at will, to alter taste. Note: With people afflicted with an average to moderate constitution, preparation can be....problematic. Personally, the above is a base - I'll regularly make like above, but depending on the mood - and this can be added later - I'll mix in liquefied onions/green onions, more garlic paste, mustard, and oils...preferably extra virgin olive oil....white pepper and tumeric. Note, I tried most of the legendary 'Murrican Psycho Hot Sauces - This kicks the competition inna fork* * in the crotch, gonads, Cojones. Edited April 13, 2013 by Typhoid Maxx
Typhoid Maxx Posted April 12, 2013 Author Posted April 12, 2013 "sigh" Can somebody modify/capitalize the l in "lucifers Kiss" to "Lucifers Kiss"....
Typhoid Maxx Posted April 13, 2013 Author Posted April 13, 2013 (edited) No vinegar. Period. Steers the taste to your standard Tabasco type cheap knock off....eight tomatoes bring all the acidic kick you'll need; tried lemon and lime juices, don't work either. The variations above, however, do and provide a unique taste....taking it from a Hot as Hell, clean burn to a more...Red Hot Coals in your Mouth layered burn, with an evolving taste. Edited April 14, 2013 by Typhoid Maxx
snafu_72 Posted April 14, 2013 Posted April 14, 2013 Is this classified as a WMD under current NATO rules?
Mr King Posted April 14, 2013 Posted April 14, 2013 This sounds delicious Maxx. Would go really well with the style of chili they serve here in my home town.
Typhoid Maxx Posted April 14, 2013 Author Posted April 14, 2013 (edited) Is this classified as a WMD under current NATO rules? Never served under NATO, but found the recipe between something called "Sarin" and something called "VX", classed with 4 & 1/2 out of 5 stars Edited April 14, 2013 by Typhoid Maxx
Typhoid Maxx Posted April 14, 2013 Author Posted April 14, 2013 This sounds delicious Maxx. Would go really well with the style of chili they serve here in my home town. Remind me to get rich and come visit
Mr King Posted April 16, 2013 Posted April 16, 2013 This sounds delicious Maxx. Would go really well with the style of chili they serve here in my home town. Remind me to get rich and come visit Your welcome any time man. Had some cousins in town this weekend for a funeral. They went to a local chili parlor and decided to eat the "Firebrand" chili. I had warned them not to make any plans a hour or two after eating the chili due to the intestinal distress I knew they were going to suffer. I called my cousin about a hour after they ate and asked him what he was up too "Taking a sh#t, my ass is on fire!".
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