Favorite Bread

[Rick]

Pretty basic food of many types.

Usually buy the Brownberry healthy stuff at the grocery, but they make a "Country White" that is pretty good for an occasional change. Sitting here now with some rye bread dunking in coffee. When the finances clear up I'll have to visit our local bakery for a treat.

[Corinthian]

Whole wheat bread. Ever since I discovered whole wheat bread, I stayed away from the white processed sliced bread as much as possible. The texture and taste is so much superior IMO, and healthier too IIRC. Toast a slice, spread butter or dip in balsamic vinegar and olive oil mixture, mmmmmmmmm....

 

Although a freshly baked hot pan de sal with butter will do, too.

[Mr King]

My sisters home made banana and walnut bread with lots of butter. Also I love a good rye or pumpernickel.

[Colin]

Good rye, pumpernickel, sourdough is always nice. My grocery store makes a nice olive bread good with balsamic vinegar and olive oil. Everyday bread is something grainy, generally Flax bread is the cheapest of that sort. In fact munching on a roast beef sandwich as I type.

Edited May 6, 2012 by Colin

[Mr King]

I forgot my moms soda bread. She would make it for when we celebrated St. Patty's day. She said her version was not strictly traditional because it was a little bit sweet and it had currants in it. Very delicious..

[Sardaukar]

Edited May 6, 2012 by Sardaukar

[BP]

 

How many bolts on the whereplate of the upper right roadwheel?

[Sardaukar]

 

How many bolts on the whereplate of the upper right roadwheel?

 

I can actually be as hard as tank roadwheel....

[Rickard N]

I'm not surpriced Sardaukar, rye bread is very Finland imho

 

/R

[Fritz]

 

So far the world has failed to show me a better bread (though I do admit I'm not the most travelled out there).

[bojan]

Rye/integral/whole grain breads play hell with my stomach so standard white for me. Which is pity as I like some of exotics including Sardaukar's tank roadwheel.

[Mike Steele]

Sourdough.......Hunmmmmmmmm

[Mr King]

Sourdough.......Hunmmmmmmmm

 

My mother and step father would take us up to Northport, Michigan every year or so as kids. There were three food items we always made sure to get, cherries, fudge, and the amazing sourdough bread. Cant find a good sourdough around here at all.

[Sardaukar]

They do make excellent bread here in Malta (just not dark rye bread):

 

http://www.allmalta.com/folklore/past05.html

 

It tastes just as my granny used to make it, tho dark break is my favourite.

[Max H]

Tiger/giraffe bread, can't be beat.