Corinthian Posted November 3, 2009 Share Posted November 3, 2009 Come the 15th, I will go to the market and buy the SOS ingredients, make a batch, and eat for breakfast. And I blame all of you on this thread for that. MWUHAHAHAHAHA Link to comment Share on other sites More sharing options...
Harold Jones Posted November 3, 2009 Share Posted November 3, 2009 Come the 15th, I will go to the market and buy the SOS ingredients, make a batch, and eat for breakfast. And I blame all of you on this thread for that. MWUHAHAHAHAHA To truly replicate the experience I recommend that you stay up all night before cooking the SOS. After you've filled your plate take it outside and eat standing up with the plate on the hood of your car. You get extra points if it's raining at the time. Link to comment Share on other sites More sharing options...
capt_starlight Posted November 3, 2009 Share Posted November 3, 2009 Some traditions are worth keeping. "Mess hall" is much more evocative. "Dining facility" sounds like it belongs on a cruise ship, somehow... And "Mess" has a totally different meaning in the BritComm Navies from that in the BritComM Armies and Air Forces....... Link to comment Share on other sites More sharing options...
Geoff Winnington-Ball Posted November 3, 2009 Share Posted November 3, 2009 To truly replicate the experience I recommend that you stay up all night before cooking the SOS. After you've filled your plate take it outside and eat standing up with the plate on the hood of your car. You get extra points if it's raining at the time. :lol: Link to comment Share on other sites More sharing options...
Typhoid Maxx Posted November 3, 2009 Share Posted November 3, 2009 Come the 15th, I will go to the market and buy the SOS ingredients, make a batch, and eat for breakfast. And I blame all of you on this thread for that. MWUHAHAHAHAHA TomasCCT - try it out on mashed potato's. Better than meatball sauce. Link to comment Share on other sites More sharing options...
Mike Steele Posted November 3, 2009 Share Posted November 3, 2009 To truly replicate the experience I recommend that you stay up all night before cooking the SOS. After you've filled your plate take it outside and eat standing up with the plate on the hood of your car. You get extra points if it's raining at the time. Double extra points if you can get it to snow/be freezing, and be in mud up to your behind. Link to comment Share on other sites More sharing options...
Michael Eastes Posted November 3, 2009 Share Posted November 3, 2009 To truly replicate the experience I recommend that you stay up all night before cooking the SOS. After you've filled your plate take it outside and eat standing up with the plate on the hood of your car. You get extra points if it's raining at the time. One of the most memorable meals of my life was in the field at Ft. Polk in December of '71. Cold pancakes, eggs, and bacon, with tepid coffee- with freezing rain, and icicles forming on my mess kit and helmet rim. Not good food, but hard to forget. Link to comment Share on other sites More sharing options...
R011 Posted November 4, 2009 Share Posted November 4, 2009 Come the 15th, I will go to the market and buy the SOS ingredients, make a batch, and eat for breakfast. And I blame all of you on this thread for that. MWUHAHAHAHAHA Just finished cooking and eating a batch. I used the recipe Harold Jones posted on Page 1 (post #4) with some Worcestershire sauce and garlic powder like Rocky Davis suggested. Not bad. I'll be doing it again soon. Link to comment Share on other sites More sharing options...
Typhoid Maxx Posted November 4, 2009 Share Posted November 4, 2009 Don't forget the paprika - it does make a difference (least it did with the pork mince). Next - chipped beef. Link to comment Share on other sites More sharing options...
Murph Posted September 17, 2010 Author Share Posted September 17, 2010 You must use the chipped dried beef in SOS, it makes it better IMO. Link to comment Share on other sites More sharing options...
Murph Posted November 29, 2019 Author Share Posted November 29, 2019 Mmmm SOS, on fresh hash browns. I am not supposed to eat it, but mmmmm, it is so good. Link to comment Share on other sites More sharing options...
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