X-Files Posted June 27, 2012 Posted June 27, 2012 Tokyo police are investigating whether a man who cooked his own severed genitals and served them to five paying diners committed a crime, the force said Tuesday.Mao Sugiyama had his penis and testicles surgically removed in March and kept them frozen for two months before cooking them at a public event in May.Diners each paid 20,000 yen ($250) for a portion. http://ca.news.yahoo.com/japan-police-probe-man-cooked-own-genitals-102600230.html
ShotMagnet Posted July 4, 2012 Posted July 4, 2012 No argument from me. That and broccoli churn my stomach. Shot
Rick Posted July 4, 2012 Posted July 4, 2012 No argument from me. That and broccoli churn my stomach. Shot Hot dogs do the same for me. CAN NOT STAND THOSE VILE THINGS. FROM FIRST FOOD MEMORY TO NOW.
ShotMagnet Posted July 6, 2012 Posted July 6, 2012 At a remove, me too. Not sure when or how, but 'dogs of any sort are no longer welcome in Shotmagnet's GI tract. Shot
Typhoid Maxx Posted July 6, 2012 Posted July 6, 2012 Brussels sprouts, broccoli, cauliflower, spinach, hot dogs, bratwurst, spinach, blood & schnapps, Gorgonzola...if anything makes me puke it is Tequila...but it seems I completed a shift (if taking in to account post blood testing, and working backwards as an estimation) while possibly on the limit of my life in the balance due to alcohol poisoning. True story - throwing up five times in five meters, full spew fests, on your way to your stand around bushy tailed and bright eyed position is a bad start.
scj1014 Posted July 7, 2012 Posted July 7, 2012 Hmmm... I actually like broccoli and cauliflower, cooked or uncooked.Before my last surgery I ate uncooked cauliflower pretty much everyday for the last couple of decades as part of my lunch, along with uncooked carrots, celery and radishes. I haven't tried any since the surgery because of swallowing issues. I also like McDonald's sausage EggMcMuffins...usually my breakfast on workdays. Not much else available at 4:30AM when staring an hour and a half commute in the face. I noticed somebody else mentioned squirrel...all of my children and I eat fried squirrel every fall during small game hunting season. My wife won't touch it..or cook it...or wash the dishes, pots and pans afterward. City girl... I also eat liver...my wife won't even stay in the house when I fry it, she hates the aroma so much. But then, she won't eat chicken livers, hearts or gizzards either. I cook them slow and add them to homemade chicken gravy and ladle them over waffles. One of my favorite foods is roasted beef heart. even my son doesn't have much use for that, but it is great slathered in beef gravy and served thinly sliced over rice.
Mr King Posted July 7, 2012 Posted July 7, 2012 Man I love some good fried chicken gizzards and livers. Also love good braunschweiger. I cant have a glass of milk though. I can eat dairy products but I drink a glass of milk and I'm doubled over in pain for a few hours. It was bad enough that when I went to the Dr got it he originally thought I had gallbladder stones. I miss milk and cookies.
X-Files Posted July 7, 2012 Posted July 7, 2012 Brussels sprouts, Alone, they suck. Try this recipehttp://whiteonricecouple.com/recipes/braised-brussels-sprouts-bacon/
Corinthian Posted July 7, 2012 Posted July 7, 2012 Man I love some good fried chicken gizzards and livers. Also love good braunschweiger. I cant have a glass of milk though. I can eat dairy products but I drink a glass of milk and I'm doubled over in pain for a few hours. It was bad enough that when I went to the Dr got it he originally thought I had gallbladder stones. I miss milk and cookies. Then you'll like it here in the Philippines. BBQ'd chicken gizzards and livers are sold as beer food. Same with milk, can't drink a glass without my stomach launching a bloody proletariat revolution that would make Lenin and Stalin blush with envy. Doesn't stop me from eating ice cream and other dairy products though, with the resulting aforementioned revolution if lots are eaten.
Corinthian Posted July 7, 2012 Posted July 7, 2012 Brussels sprouts, Alone, they suck. Try this recipehttp://whiteonriceco...-sprouts-bacon/ Bacon improves everything. Even the penetration figures of sabot rounds, so I've heard.
Typhoid Maxx Posted July 7, 2012 Posted July 7, 2012 Brussels sprouts, Alone, they suck. Try this recipehttp://whiteonriceco...-sprouts-bacon/ THANKS!!! Though they are usually a side to a main course such as chicken, beef or turkey, and creamed. I've also got a thing for caramelized grated red cabbage as a side.
Typhoid Maxx Posted July 7, 2012 Posted July 7, 2012 I noticed somebody else mentioned squirrel...all of my children and I eat fried squirrel every fall during small game hunting season. My wife won't touch it..or cook it...or wash the dishes, pots and pans afterward. City girl... I also eat liver...my wife won't even stay in the house when I fry it, she hates the aroma so much. But then, she won't eat chicken livers, hearts or gizzards either. I cook them slow and add them to homemade chicken gravy and ladle them over waffles. One of my favorite foods is roasted beef heart. even my son doesn't have much use for that, but it is great slathered in beef gravy and served thinly sliced over rice. Everything after the McMuffin is me to. Eat my stuff spicey, too, and make my own Peri-Peri mixture and carry in a grinder - lasts longer on a trip than hot sauce.
scj1014 Posted July 7, 2012 Posted July 7, 2012 I also like brussels sprouts...we usually serve them in melted butter or with a light cheese sauce. Once I am confident that I can safely swallow them again, I believe I will petition SWMBO to prepare some as a side dish for dinner one evening.
Max H Posted July 7, 2012 Posted July 7, 2012 Brussels sprouts, Alone, they suck. Try this recipe http://whiteonriceco...-sprouts-bacon/ Bacon improves everything. Even the penetration figures of sabot rounds, so I've heard. If facial hair has a similar effect, what happens if you lay a strip of bacon upon your upper lip?
Typhoid Maxx Posted July 7, 2012 Posted July 7, 2012 When we started out in London....mother still lives above in the apartment, but we rented the ground floor place with the Restaurant license out to a hard working Albanian who never see's his kids and is driving the local Italian Pizzeria's out of business...by working like a demon, developing a chain and apparently never sleeping (trying to quality control every outlet and monitor average delivery times on a Saturday of all his delivery drivers...who he knows by name)... ...but I digress: we, being stupid, stuck together and did what we thought was best for a family as a business and a family business. Made a few mistakes. First, was thinking that working hard and making money flow we would keep some. Local Labour council Business Rates killed us of in the end...but... We made other mistakes. Like thinking English like English - Fish & Chips - food. Did they fuck. As we figured in the end, the English liked Indian first, Chinese second, Thai third.... It was the foreign workers, the tourists, the Irish & the Scottish that liked Fish & Chips...to explain - the Irish, wee little friendly people by Serbian standards were drinking DEMONS (as long as it was ONLY whiskey) that would eat the counter if bored or confused; the Scots...anything out there, Bless Them...the Scots drank everything but ATE specifically. Now, I have no idea if most of you know what a Mars Bar is. Or batter. Or even what frying vegetable oil looks like. The Scots wanted...chips. With curry sauce made from powder that you assumed was what Mustard Gas would look like if it got tired and decided to be a powder for a while....and mushy peas. From giant mushy pea cans (10L cans of pre mushed peas). Mushy peas in England seems, to the English, to be a horror story from WWII and hospitals in the 50s. And...well...deep fried battered Mars bars. WE were silly. Naive. Unaware that the charmingly funny - if slightly gibberish - funny talker in front of you, willing to engage you in a half hour conversation till you did it...and ,made him, from the giant Mars bar HE bought, free of charge (no idea what to charge FOR...till we saw what it did to the frying oil) a...well, look....
X-Files Posted October 12, 2012 Posted October 12, 2012 Asian Seafood Raised on Pig Feces Approved for U.S. Consumers At Ngoc Sinh Seafoods Trading & Processing Export Enterprise, a seafood exporter on Vietnam’s southern coast, workers stand on a dirty floor sorting shrimp one hot September day. There’s trash on the floor, and flies crawl over baskets of processed shrimp stacked in an unchilled room in Ca Mau.Elsewhere in Ca Mau, Nguyen Van Hoang packs shrimp headed for the U.S. in dirty plastic tubs. He covers them in ice made with tap water that the Vietnamese Health Ministry says should be boiled before drinking because of the risk of contamination with bacteria. Vietnam ships 100 million pounds of shrimp a year to the U.S. That’s almost 8 percent of the shrimp Americans eat. http://www.bloomberg.com/news/2012-10-11/asian-seafood-raised-on-pig-feces-approved-for-u-s-consumers.html
FlyingCanOpener Posted October 12, 2012 Posted October 12, 2012 Asian Seafood Raised on Pig Feces Approved for U.S. Consumers At Ngoc Sinh Seafoods Trading & Processing Export Enterprise, a seafood exporter on Vietnam’s southern coast, workers stand on a dirty floor sorting shrimp one hot September day. There’s trash on the floor, and flies crawl over baskets of processed shrimp stacked in an unchilled room in Ca Mau.Elsewhere in Ca Mau, Nguyen Van Hoang packs shrimp headed for the U.S. in dirty plastic tubs. He covers them in ice made with tap water that the Vietnamese Health Ministry says should be boiled before drinking because of the risk of contamination with bacteria. Vietnam ships 100 million pounds of shrimp a year to the U.S. That’s almost 8 percent of the shrimp Americans eat. http://www.bloomberg...-consumers.html Eat Louisiana shrimp!
X-Files Posted October 12, 2012 Posted October 12, 2012 Eat Louisiana shrimp! Try finding it on East Coast supermarket shelves.
m1a1mg Posted October 13, 2012 Posted October 13, 2012 Hell, in Kansas, try to find something other than farm raised. Yuck.
FlyingCanOpener Posted October 15, 2012 Posted October 15, 2012 Eat Louisiana shrimp! Try finding it on East Coast supermarket shelves. Well, I can't eat it anyway because of allergies. *shrugs* Wonder where Louisiana shrimp goes? Food service because of its size?
RETAC21 Posted October 19, 2012 Posted October 19, 2012 We made other mistakes. Like thinking English like English - Fish & Chips - food. Why do you think they got out and conquered half of the World?
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