Corinthian Posted February 25, 2014 Author Share Posted February 25, 2014 What's that in the cup? Chili? Pork and beans? Link to comment Share on other sites More sharing options...
ABNredleg Posted February 25, 2014 Share Posted February 25, 2014 What's that in the cup? Chili? Pork and beans?Pinto beans Link to comment Share on other sites More sharing options...
Murph Posted February 25, 2014 Share Posted February 25, 2014 OMG! Luling City Market! THE.BEST.BBQ.EVER! Sold on butcher paper by the weight, and you get your sides elsewhere. I might make a pilgrimage there this weekend! Spent the last four days in San Antonio so I thought I would see how Texas BBQ stacked up to Carolina BBQ. Have to say i was impressed. Link to comment Share on other sites More sharing options...
Murph Posted February 25, 2014 Share Posted February 25, 2014 http://www.texasmonthly.com/lists/franklin-barbecue According to my buddy Brad, Franklin BBQ in Austin is now the best there is in Texas. Texas Monthly seems to agree. Brad rated it as a religious experience. Link to comment Share on other sites More sharing options...
ABNredleg Posted February 25, 2014 Share Posted February 25, 2014 OMG! Luling City Market! THE.BEST.BBQ.EVER! Sold on butcher paper by the weight, and you get your sides elsewhere. I might make a pilgrimage there this weekend! Spent the last four days in San Antonio so I thought I would see how Texas BBQ stacked up to Carolina BBQ. Have to say i was impressed. I take it not everyone serves it on paper? It was great BBQ - I stopped by on my way back from another Texas institution: Link to comment Share on other sites More sharing options...
m1a1mg Posted February 25, 2014 Share Posted February 25, 2014 We can differ in our opinions of best BBQ, but I think Texas brisket is the best anywhere. Link to comment Share on other sites More sharing options...
Corinthian Posted February 26, 2014 Author Share Posted February 26, 2014 Damn ABNredleg's post! That image of succulent barbecue got me spending good money on some Kenny Rogers' half slab of baby back ribs with garlic+chives potatos and steamed mix veg for sides, even when I had brought some lunch from home. I know I know, Kenny Rogers stuff would most probably be tasteless shit compared to that awesomely irresistible barbecue in that post, but still.... My tummy is now heavy, and I'm as happy as a kitty. Puurrrrrrrrrrr purrrrrrrrrr purrrrrrrrrrrrr.... Link to comment Share on other sites More sharing options...
Murph Posted March 8, 2014 Share Posted March 8, 2014 Off to Blacks BBQ in Lockhart, Texas. Not the best, but in the top five. http://www.blacksbbq.com/ I was going to Franklin BBQ, but I refuse to get there at 0830 and wait till 1100 just to get in. Link to comment Share on other sites More sharing options...
shootER5 Posted March 17, 2014 Share Posted March 17, 2014 Some of my handiwork: Pork ribs Brisket and sausage Link to comment Share on other sites More sharing options...
shootER5 Posted March 17, 2014 Share Posted March 17, 2014 Bacon wrapped around boneless chicken thighs wrapped around poblano pepper slices Bacon Pork shoulder Burger Link to comment Share on other sites More sharing options...
Mr King Posted March 17, 2014 Share Posted March 17, 2014 Damn Link to comment Share on other sites More sharing options...
Murph Posted March 17, 2014 Share Posted March 17, 2014 Yummmmm...... Great BBQ halloweth any cause. Link to comment Share on other sites More sharing options...
shootER5 Posted March 17, 2014 Share Posted March 17, 2014 People in my Facebook feed hate me on the weekends because I post so many photos of the stuff I cook. Link to comment Share on other sites More sharing options...
Mr King Posted March 27, 2014 Share Posted March 27, 2014 Link to comment Share on other sites More sharing options...
Stargrunt6 Posted April 12, 2014 Share Posted April 12, 2014 Dickie's is now in NOLA. So now we have a few legit bbq places, including our own Voodoo bbq. We also have a Corky's. Link to comment Share on other sites More sharing options...
Mr King Posted April 12, 2014 Share Posted April 12, 2014 Dickie's is now in NOLA. So now we have a few legit bbq places, including our own Voodoo bbq. We also have a Corky's. We had a Corky's chain bbq place for a few years, but than it shut down and became cookie cutter Mexican joint. BBQ just is not that big of a draw around here. Link to comment Share on other sites More sharing options...
Stargrunt6 Posted April 12, 2014 Share Posted April 12, 2014 And a place like Corky's would keep it that way. Tastes like propane. Link to comment Share on other sites More sharing options...
DKTanker Posted May 20, 2021 Share Posted May 20, 2021 On 2/25/2014 at 6:51 AM, Murph said: http://www.texasmonthly.com/lists/franklin-barbecue According to my buddy Brad, Franklin BBQ in Austin is now the best there is in Texas. Texas Monthly seems to agree. Brad rated it as a religious experience. Reviving this thread from seven years ago. So we're driving to Corpus Christi this weekend for a week of fishing, sunbathing, and drinking and noticed we'd be driving straight through Austin and right by Aaron Franklin's BBQ joint. So I look it up on line and sure enough, I can pre-order to make sure they have what I want. What I didn't know is that they sell out a month and a half in advance. I missed getting what I wanted by 40 days. 😢 Link to comment Share on other sites More sharing options...
Ivanhoe Posted May 21, 2021 Share Posted May 21, 2021 There are several famous barbeque spots in Austin. Before the Coronageddon I looked into getting lunch at one. The drill is to get down there a couple of hours in advance, find a parking spot, then stand in line for 1-2 hours. This is for a Saturday lunch. I've no idea what one does to get dinner, I assume it requires forfeit of a kidney or something. Link to comment Share on other sites More sharing options...
shootER5 Posted May 28, 2021 Share Posted May 28, 2021 On 5/21/2021 at 6:17 AM, Ivanhoe said: There are several famous barbeque spots in Austin. Before the Coronageddon I looked into getting lunch at one. The drill is to get down there a couple of hours in advance, find a parking spot, then stand in line for 1-2 hours. This is for a Saturday lunch. I've no idea what one does to get dinner, I assume it requires forfeit of a kidney or something. Franklin? They're only open until 2pm and, like many popular barbecue places in Central and South Texas, they often sell out before then. Link to comment Share on other sites More sharing options...
Ivanhoe Posted May 30, 2021 Share Posted May 30, 2021 Franklin's or Stubbs. Both are line-around-the-block on the weekend. Link to comment Share on other sites More sharing options...
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