Corinthian Posted February 25, 2014 Author Posted February 25, 2014 What's that in the cup? Chili? Pork and beans?
ABNredleg Posted February 25, 2014 Posted February 25, 2014 What's that in the cup? Chili? Pork and beans?Pinto beans
Murph Posted February 25, 2014 Posted February 25, 2014 OMG! Luling City Market! THE.BEST.BBQ.EVER! Sold on butcher paper by the weight, and you get your sides elsewhere. I might make a pilgrimage there this weekend! Spent the last four days in San Antonio so I thought I would see how Texas BBQ stacked up to Carolina BBQ. Have to say i was impressed.
Murph Posted February 25, 2014 Posted February 25, 2014 http://www.texasmonthly.com/lists/franklin-barbecue According to my buddy Brad, Franklin BBQ in Austin is now the best there is in Texas. Texas Monthly seems to agree. Brad rated it as a religious experience.
ABNredleg Posted February 25, 2014 Posted February 25, 2014 OMG! Luling City Market! THE.BEST.BBQ.EVER! Sold on butcher paper by the weight, and you get your sides elsewhere. I might make a pilgrimage there this weekend! Spent the last four days in San Antonio so I thought I would see how Texas BBQ stacked up to Carolina BBQ. Have to say i was impressed. I take it not everyone serves it on paper? It was great BBQ - I stopped by on my way back from another Texas institution:
m1a1mg Posted February 25, 2014 Posted February 25, 2014 We can differ in our opinions of best BBQ, but I think Texas brisket is the best anywhere.
Corinthian Posted February 26, 2014 Author Posted February 26, 2014 Damn ABNredleg's post! That image of succulent barbecue got me spending good money on some Kenny Rogers' half slab of baby back ribs with garlic+chives potatos and steamed mix veg for sides, even when I had brought some lunch from home. I know I know, Kenny Rogers stuff would most probably be tasteless shit compared to that awesomely irresistible barbecue in that post, but still.... My tummy is now heavy, and I'm as happy as a kitty. Puurrrrrrrrrrr purrrrrrrrrr purrrrrrrrrrrrr....
Murph Posted March 8, 2014 Posted March 8, 2014 Off to Blacks BBQ in Lockhart, Texas. Not the best, but in the top five. http://www.blacksbbq.com/ I was going to Franklin BBQ, but I refuse to get there at 0830 and wait till 1100 just to get in.
shootER5 Posted March 17, 2014 Posted March 17, 2014 Some of my handiwork: Pork ribs Brisket and sausage
shootER5 Posted March 17, 2014 Posted March 17, 2014 Bacon wrapped around boneless chicken thighs wrapped around poblano pepper slices Bacon Pork shoulder Burger
shootER5 Posted March 17, 2014 Posted March 17, 2014 People in my Facebook feed hate me on the weekends because I post so many photos of the stuff I cook.
Stargrunt6 Posted April 12, 2014 Posted April 12, 2014 Dickie's is now in NOLA. So now we have a few legit bbq places, including our own Voodoo bbq. We also have a Corky's.
Mr King Posted April 12, 2014 Posted April 12, 2014 Dickie's is now in NOLA. So now we have a few legit bbq places, including our own Voodoo bbq. We also have a Corky's. We had a Corky's chain bbq place for a few years, but than it shut down and became cookie cutter Mexican joint. BBQ just is not that big of a draw around here.
Stargrunt6 Posted April 12, 2014 Posted April 12, 2014 And a place like Corky's would keep it that way. Tastes like propane.
DKTanker Posted May 20, 2021 Posted May 20, 2021 On 2/25/2014 at 6:51 AM, Murph said: http://www.texasmonthly.com/lists/franklin-barbecue According to my buddy Brad, Franklin BBQ in Austin is now the best there is in Texas. Texas Monthly seems to agree. Brad rated it as a religious experience. Reviving this thread from seven years ago. So we're driving to Corpus Christi this weekend for a week of fishing, sunbathing, and drinking and noticed we'd be driving straight through Austin and right by Aaron Franklin's BBQ joint. So I look it up on line and sure enough, I can pre-order to make sure they have what I want. What I didn't know is that they sell out a month and a half in advance. I missed getting what I wanted by 40 days. 😢
Ivanhoe Posted May 21, 2021 Posted May 21, 2021 There are several famous barbeque spots in Austin. Before the Coronageddon I looked into getting lunch at one. The drill is to get down there a couple of hours in advance, find a parking spot, then stand in line for 1-2 hours. This is for a Saturday lunch. I've no idea what one does to get dinner, I assume it requires forfeit of a kidney or something.
shootER5 Posted May 28, 2021 Posted May 28, 2021 On 5/21/2021 at 6:17 AM, Ivanhoe said: There are several famous barbeque spots in Austin. Before the Coronageddon I looked into getting lunch at one. The drill is to get down there a couple of hours in advance, find a parking spot, then stand in line for 1-2 hours. This is for a Saturday lunch. I've no idea what one does to get dinner, I assume it requires forfeit of a kidney or something. Franklin? They're only open until 2pm and, like many popular barbecue places in Central and South Texas, they often sell out before then.
Ivanhoe Posted May 30, 2021 Posted May 30, 2021 Franklin's or Stubbs. Both are line-around-the-block on the weekend.
jmsaari Posted August 3, 2022 Posted August 3, 2022 We don't grill this part over here, but i suppose you're supposed to just season with salt, a rub could risk turning the meat tough? https://www.facebook.com/photo/?fbid=5519256688127289&set=gm.509738027620669&__cft__[0]=AZXdhU3tou4A23ey3DUQsnozq-e25QBrDXpWTHCaTkllslcP8tEyKGgYNwsWSa6U3F1Z-wueLcGIeUJM8fyU4sZfX578nlk5ljXC6VYgPTSQzPYUOQipexVBF73ycZIXk4p5rEPEg4GqjOs45Ak38MK10KLAmfZ4urA9_BoiigzYXot7vuOj3QblA0PA2hzfqfA&__tn__=EH-R
Harold Jones Posted August 3, 2022 Posted August 3, 2022 (edited) Facebook doesn't want to play nice. What part is it? TBH I've never heard of rub making any meat tough. Edited to add a gratuitous pic of the last brisket I smoked. Edited August 3, 2022 by Harold Jones
Ivanhoe Posted August 3, 2022 Posted August 3, 2022 5 hours ago, jmsaari said: We don't grill this part over here, but i suppose you're supposed to just season with salt, a rub could risk turning the meat tough? https://www.facebook.com/photo/?fbid=5519256688127289&set=gm.509738027620669&__cft__[0]=AZXdhU3tou4A23ey3DUQsnozq-e25QBrDXpWTHCaTkllslcP8tEyKGgYNwsWSa6U3F1Z-wueLcGIeUJM8fyU4sZfX578nlk5ljXC6VYgPTSQzPYUOQipexVBF73ycZIXk4p5rEPEg4GqjOs45Ak38MK10KLAmfZ4urA9_BoiigzYXot7vuOj3QblA0PA2hzfqfA&__tn__=EH-R Rubs will not make meat tough. Meat texture is due to cut and cooking.
jmsaari Posted August 4, 2022 Posted August 4, 2022 do check the picture ,so the attempt at immature humour should be clear
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