ShotMagnet Posted February 4, 2007 Share Posted February 4, 2007 Started sampling various single-malts, trying to get an idea of what I like. Thoughts? Do you have a favorite/favorites? Shot Link to comment Share on other sites More sharing options...
rmgill Posted February 4, 2007 Share Posted February 4, 2007 Dalmore has an odd flavor due to the brine seeping through the casks. Macallans is quite tasty as is Laphroaig and Glenlivet. I've had Macallans 25 before which was astonishingly smooth. Link to comment Share on other sites More sharing options...
Paul F Jungnitsch Posted February 4, 2007 Share Posted February 4, 2007 Sampling a bunch is a good idea. I didn't think much of Scotch until a cousin of mine took me through his collection, and introduced me to the 'proper' way to drink them (no mix). Found I really liked the 'smoky' versions straight, and am now happily working through a bottle of Ardbeg Ten. Link to comment Share on other sites More sharing options...
120mm Posted February 5, 2007 Share Posted February 5, 2007 Scotch? Yes, for the love of God, YES!!!! Link to comment Share on other sites More sharing options...
Stevely Posted February 5, 2007 Share Posted February 5, 2007 Usually I drink Glenlivet. My favorite scotch (within a reasonable price range...) though is Laphroaig, however that is something of an acquired taste, and I usually prefer to keep a bottle on hand that guests will also enjoy. Link to comment Share on other sites More sharing options...
snafu_72 Posted February 5, 2007 Share Posted February 5, 2007 Usually I drink Glenlivet. My favorite scotch (within a reasonable price range...) though is Laphroaig, however that is something of an acquired taste, and I usually prefer to keep a bottle on hand that guests will also enjoy. Old Sheep Dip..... nuff said Link to comment Share on other sites More sharing options...
Geoff Winnington-Ball Posted February 5, 2007 Share Posted February 5, 2007 Don't drink the stuff anymore, but I was weaned on Laphroaig, with Famous Grouse as a standby. Between the two, I've killed a LOT of brain cells. Link to comment Share on other sites More sharing options...
BP Posted February 5, 2007 Share Posted February 5, 2007 I like Lagavulin for its smokiness, and The Macallan for a bit of tartness. But I'm prettty much out of the single malt phase of a few years back and stick mostly to the greatest of all spirits: small batch Kentucky bourbon! Link to comment Share on other sites More sharing options...
ShotMagnet Posted February 14, 2007 Author Share Posted February 14, 2007 OK, have now worked more or less through Phase I of the great experiment. The great question now; is the better scotch one which is the longer-aged or the better-flavored? Shot Link to comment Share on other sites More sharing options...
Paul F Jungnitsch Posted February 14, 2007 Share Posted February 14, 2007 Toured the distillery of Glenmorangie a couple years ago and they said every year the scotch sits in barrels a certain portion is lost through the wood, 'the angels share'. IIRC they explained that if you like the old stuff great, but don't assume it is automatically better than the newer bottlings. A big reason the oldies cost more is they get so much less out of each barrel. Link to comment Share on other sites More sharing options...
mikegolf Posted February 14, 2007 Share Posted February 14, 2007 Since arriving in the UK, I have developed my taste for a good single malt. My current favorite is The Balvenie. I have one bottle that I am saving for my return to the States. 15 Year old single malt finished in a Port cask. I like Glemorangie for a genreal purpose sipping whiskey. I enjoy the peaty, smoky flavor imparted by their particular malt. I used to work with a Scottish guy who would bring in bottle from his "home" distillery. The brand name was Aberfeldy. It comes from around Aberdeen. Very nice balance of peat and spice in that particular label. Link to comment Share on other sites More sharing options...
BP Posted February 15, 2007 Share Posted February 15, 2007 (edited) OK, have now worked more or less through Phase I of the great experiment. The great question now; is the better scotch one which is the longer-aged or the better-flavored?Shot Drink what tastes good to you, and don't worry about it! By that reasoning, a nicely aged cow patty would be preferable to a fresh steamer! Check out Dave Broom's "A Handbook of Whisky". A friend gave that to me as a b-day gift a few years back. Good little read, with lots of reviews. This is also an interesting site: The Scotch Blog Edited February 15, 2007 by BP Link to comment Share on other sites More sharing options...
Geoff Winnington-Ball Posted February 15, 2007 Share Posted February 15, 2007 Drink what tastes good to you, and don't worry about it! By that reasoning, a nicely aged cow patty would be preferable to a fresh steamer! Now, now, BP, don't be disgusting, this is Tanknet after all. Rude yes, disgusting, no. Mind you, this might change. Then again, it might not. But it might. Methinks I've been here a trifle too long. Link to comment Share on other sites More sharing options...
EchoFiveMike Posted February 27, 2007 Share Posted February 27, 2007 Currently working through a bottle of Glenfiddich 18, with a bottle of The Balvanie single barrel 15 year on deck when I kill the 1st. Local NEX has a Hell of a selection of single malts and I love robbing the locals of their tax. S/F....Ken M Link to comment Share on other sites More sharing options...
Stevely Posted February 27, 2007 Share Posted February 27, 2007 Currently working through a bottle of Glenfiddich 18, with a bottle of The Balvanie single barrel 15 year on deck when I kill the 1st. Local NEX has a Hell of a selection of single malts and I love robbing the locals of their tax. S/F....Ken M The Glenfiddich 15 year Solera Reserve is pretty darn good too. I stocked up at the British forces cantine at Ramstein a couple of weeks ago. You can get good scotch for cheap there, even cheaper than at duty free. Provided of course you have a ration card or a buddy willing to use his for you. Link to comment Share on other sites More sharing options...
ShotMagnet Posted February 27, 2007 Author Share Posted February 27, 2007 There seems to be a distinction between amongst single-malts. Anyone know what, if any, the distinctions are? Shot Link to comment Share on other sites More sharing options...
Jim Martin Posted February 27, 2007 Share Posted February 27, 2007 The Glenfiddich 15 year Solera Reserve is pretty darn good too. I stocked up at the British forces cantine at Ramstein a couple of weeks ago. You can get good scotch for cheap there, even cheaper than at duty free. Provided of course you have a ration card or a buddy willing to use his for you. When did the Brits move into Ramstein? I haven't been there since what, 1981 or so. Went there for a computer fair (Trash 80s, Heathkits, and Apple IIs....), and drove past the Headquarters building; all the windows had clear plastic covering them because they'd been blown out by a car bomb a few days previously... Link to comment Share on other sites More sharing options...
Stevely Posted February 27, 2007 Share Posted February 27, 2007 When did the Brits move into Ramstein? I haven't been there since what, 1981 or so. Went there for a computer fair (Trash 80s, Heathkits, and Apple IIs....), and drove past the Headquarters building; all the windows had clear plastic covering them because they'd been blown out by a car bomb a few days previously... I don't know how long it's been, but the NATO AFCENT (I think) HQ is there, hence the British presence (and others, there was a Canadian cantine in the same building one floor up), also LNOs at USAFE no doubt. Link to comment Share on other sites More sharing options...
Geoff Winnington-Ball Posted February 27, 2007 Share Posted February 27, 2007 There seems to be a distinction between amongst single-malts. Anyone know what, if any, the distinctions are?Shot It gets complicated. Lowland and Highland malts, east, central and west, light and dark. Every district has a unique flavour. I preferred the dark west-coast malts, with a distinct peaty flavour accented by the sea air. I never developed a taste for the lighter east-coast lowland malts. In either case, though, aging is important... generally speaking, the older the better. Link to comment Share on other sites More sharing options...
ShotMagnet Posted February 28, 2007 Author Share Posted February 28, 2007 Well, I got a bottle of Lismore yesterday and it says something about being a 'Speyside'. The Laphroaig says it's an Islay, and the Speyburn is a Highland. My question meant to ask whether these appellations are distinctions in the single-malt distillation process, particular single-malt distillation processes, regional appellations that perhaps refer to ingredients acquired from particular areas, etc. Shot Link to comment Share on other sites More sharing options...
Paul F Jungnitsch Posted March 1, 2007 Share Posted March 1, 2007 ....regional appellations that perhaps refer to ingredients acquired from particular areas, etc. That's it, from what I understand. Distilleries in a particular region tend to produce similar whiskeys, though it is a rough guide only. http://www.thewhiskyguide.com/Facts/Scotch_Single_Malt.html Link to comment Share on other sites More sharing options...
ShotMagnet Posted March 1, 2007 Author Share Posted March 1, 2007 Way cool, thanks. Shot Link to comment Share on other sites More sharing options...
EchoFiveMike Posted March 5, 2007 Share Posted March 5, 2007 Went and picked up a bottle of Laphroaig for comparison. I've a 1/3rd of a bottle of the Glenfiddich left. S/F....Ken M Link to comment Share on other sites More sharing options...
Stevely Posted March 5, 2007 Share Posted March 5, 2007 Went and picked up a bottle of Laphroaig for comparison. I've a 1/3rd of a bottle of the Glenfiddich left. S/F....Ken M What do you think of it? It's possibly my favorite scotch, but people tend to either really like it, or really detest it. Maybe with more in the latter camp. Link to comment Share on other sites More sharing options...
ShotMagnet Posted March 5, 2007 Author Share Posted March 5, 2007 ...people tend to either really like it, or really detest it.Have to agree. I found it very strongly flavored; I didn't mind that but I could easily see where someone else might. The flavors aren't those that necessarily lend themselves to strength, either. Again, I liked it but the friend I was drinking it with didn't. Surprisingly tasty (and cheap) was a bottle of Lismore I acquired. Clean, light, and still nicely flavored. Shot Link to comment Share on other sites More sharing options...
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